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ROSES DE SUCRE
140 €
- 2 +
INFUSION D´ORANGE
75 €
- 3 +
CACTÉA - MASQUE ONCTUEUX
150 €
- 2 +
HOPE GIFT SET
117 €
- 3 +
FACE MASSAGE SET ROLLER & GUA SHA
160 €
- 4 +
ONGUENT D´ARGAN
45 €
- 1 +
COFFRET MIDNIGHT OASIS
260 €
- 2 +
PAILLETTES D'AMBRE
118 €
- 2 +
HEADBAND
60 €
- 3 +
CACTÉA - SUMPTUOS FIRMING EYE CREAM
150 €
- 3 +
RADIANCE SET
120 €
- 3 +
BOIS DE SUCRE CANDLE
294 €
- 6 +
LA VIE EN ROSE GIFT SET
39 €
- 1 +
ARGAN LUMIÉRE
20 €
- 1 +
BATHROBE
220 €
- 2 +
CACTÉA - NECTAR D´HUILES PRÉCIEUSES
65 €
- 1 +
CACTÉA - CRÉME VELOUTÉE
80 €
- 1 +
CACTÉA - INFINITE YOUTH SET
150 €
- 2 +
SELFCARE SET
40 €
- 1 +
CACTÉA - CRÉME RICHE
170 €
- 2 +
SLIPPERS
20 €
- 2 +
KILT
134 €
- 2 +
SCENTED CANDLES DUO
80 €
- 2 +
GRAINS DE CÉDRE
32 €
- 2 +
CARESSE DE NÉROLI
39 €
- 1 +
BODY TRAVEL ESSENTIALS
30 €
- 1 +
TERRE DU DÉSERT
59 €
- 1 +
GRAINS DE LUMIÉRE
59 €
- 1 +
ROSES VELOURS
50 €
- 1 +
FLEUR DE RHASSOUL
25 €
- 1 +
Total 3001 €
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SWEET ALMOND

The almond tree – widespread in Morocoo, is the most cultivated tree after the olive tree. . There are two types of almond tree: bitter and sweet.The bitter almond tree can be distinguished by its flowers and larger fruit. This highly nutritional fruit gives us the famous sweet almond oil. Used in cosmetics since ancient times, the softening, emollient and even anti-aging properties of this oil are no secret. We also used the sweet almond fruit in our range as an emollient extract and its powder as a gentle exfoliator.

Almond extract is produced by cold pressing the seeds .The sweet almond milk is well known for its softening, moisturizing and restructuring cosmetic properties.

The Souss Valley and, a bit further, the peaks of the Lesser Atlas Mountains, form wonderful compositions as only nature can do. This backcountry is rich in possibilities for you to immerse yourself in.

Almond trees - the source of the famous oil – area feast for the eyes after the winter. Flowers also thrive, feeding honey production in the area. There are scenic routes devoted to these flowers that you can follow to learn about the know-how, culinary tradition and lifestyle of the region.