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ROSES DE SUCRE
210 €
- 3 +
INFUSION D´ORANGE
75 €
- 3 +
CACTÉA - MASQUE ONCTUEUX
150 €
- 2 +
HOPE GIFT SET
117 €
- 3 +
FACE MASSAGE SET ROLLER & GUA SHA
160 €
- 4 +
ONGUENT D´ARGAN
90 €
- 2 +
COFFRET MIDNIGHT OASIS
390 €
- 3 +
PAILLETTES D'AMBRE
118 €
- 2 +
HEADBAND
40 €
- 2 +
CACTÉA - SUMPTUOS FIRMING EYE CREAM
100 €
- 2 +
RADIANCE SET
120 €
- 3 +
BOIS DE SUCRE CANDLE
294 €
- 6 +
BRIDAL SELECTION
330 €
- 1 +
L’OR DANS L´EAU
65 €
- 1 +
L’OR ET L’ARGAN
110 €
- 2 +
LA VIE EN ROSE GIFT SET
78 €
- 2 +
ARGAN LUMIÉRE
40 €
- 2 +
BATHROBE
220 €
- 2 +
CACTÉA - NECTAR D´HUILES PRÉCIEUSES
130 €
- 2 +
CACTÉA - CRÉME VELOUTÉE
160 €
- 2 +
CACTÉA - INFINITE YOUTH SET
150 €
- 2 +
SELFCARE SET
40 €
- 1 +
CACTÉA - CRÉME RICHE
170 €
- 2 +
SLIPPERS
20 €
- 2 +
KILT
134 €
- 2 +
BODY TRAVEL ESSENTIALS
30 €
- 1 +
CARESSE DE NÉROLI
39 €
- 1 +
MIEL D’AMBRE
85 €
- 1 +
SCENTED CANDLES DUO
80 €
- 2 +
GRAINS DE CÉDRE
32 €
- 2 +
Total 3777 €
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SWEET ALMOND

The almond tree – widespread in Morocoo, is the most cultivated tree after the olive tree. . There are two types of almond tree: bitter and sweet.The bitter almond tree can be distinguished by its flowers and larger fruit. This highly nutritional fruit gives us the famous sweet almond oil. Used in cosmetics since ancient times, the softening, emollient and even anti-aging properties of this oil are no secret. We also used the sweet almond fruit in our range as an emollient extract and its powder as a gentle exfoliator.

Almond extract is produced by cold pressing the seeds .The sweet almond milk is well known for its softening, moisturizing and restructuring cosmetic properties.

The Souss Valley and, a bit further, the peaks of the Lesser Atlas Mountains, form wonderful compositions as only nature can do. This backcountry is rich in possibilities for you to immerse yourself in.

Almond trees - the source of the famous oil – area feast for the eyes after the winter. Flowers also thrive, feeding honey production in the area. There are scenic routes devoted to these flowers that you can follow to learn about the know-how, culinary tradition and lifestyle of the region.